---
title: Shrimp and Chorizo Stew
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/shrimp-and-chorizo-stew-54989f41ff604d28b58b4568
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Shellfish
  - Milk
tags: []
rating: 4.0
rating_count: 938
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 717
  saturated fat: 32
  carbohydrates: 77
  fiber: 5
  protein: 34
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Chorizo/shrimp-and-chorizo-stew.avif"
---

Halve, peel, and finely dice 1/2 cup @yellow onion{1%piece}. Mince the @garlic{2%clove}. Peel and cut the @idaho potato{1%piece} into 1/2-inch cubes. Remove the stems and ribs from the @kale{1%bunch} and discard, then thinly slice. Pick the @parsley{1%bunch} leaves off the sprigs and finely chop the stems.

Heat 1 tablespoon @olive oil{1%tbsp} in a #pot{} over medium heat. Remove the @fresh pork chorizo{1%piece} from its casing, then add to the pot with the onion, parsley stems, and garlic and cook, breaking up the pieces, for about ~{5%minutes}, until onions are softened and chorizo is cooked through.

Add the @diced tomatoes{} and cook for about ~{5%minutes}, until slightly thickened.

Add the potato, @water{4%cups}, and @organic veggie stock{} stock concentrate. Bring to a boil, reduce to a simmer, and simmer for about ~{15%minutes}, until potatoes are fork tender. Season with @salt{} and @black pepper{}. Add the @shrimp{1%pack} and kale and simmer for about ~{3%minutes}, until shrimp are pink and opaque in the center and kale has wilted. Serve with @sour cream{}.